Half a dozen of the cabbages - which are still barely more than seedlings - were pulled out overnight. I replanted them as best I could, but they may have been too damaged to survive. The culprits are almost certainly pigeons - they like brassicas, and there are now very few berries for them to eat. I will have to protect the cabbages with netting or they'll be eaten.
Have you got beets in also? If so, I'll shoot you my recipe for borsch when they're picked!
ReplyDeleteI was given some beetroot seeds for Christmas, so I'll get the recipe from you when they're grown. It's my favourite way to prepare them - I don't rate them much as a salad ingredient. :)
ReplyDeleteJust let me know when you're ready for the recipe. I'm also a big fan of pickled beets, eaten cold straight from the jar.
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