The two largest courgettes looked about ready, so I harvested them. That's 10 oz, right there. I'm going to slice them and dip them in gram-flour batter, and have them as a fried side dish to a curry. The curry includes some of the new potatoes, 1 oz of French beans from the garden, and a couple of cloves of home-grown garlic to give it a bit more oomph.
If I'd known in advance what the summer would be like, I'd have tried growing my own rice as well.